Porcelain

A pricey kitchen stove left Charles C Mann with a question: what on earth is Dekton?

This is our fifth article from Issue 26, which arrived with print subscribers last week. In it, Charles C Mann explains how he learned to love porcelain.


I am aware that I am a bit of a kitchen equipment nerd, okay? So maybe you don’t have to roll your eyes theatrically like my cousins did when I tell you my wife and I got a swanky induction cooktop that was, well, kind of pricey for a middle-class couple? And maybe you can imagine my irritation when it turned out that the swanky induction cooktop – did I mention it was pricey? – did not include the necessary smooth cooking surface above the induction burners, and that you had to buy the cooking surface separately from a separate company, a fact not exactly advertised on the website, and that the surface could not be tempered glass, which is what I had thought was on top of induction ranges, a sheet of which costs maybe $30 per square foot, but a special, newly created material called Dekton that cost five times as much. ‘What on earth is Dekton?’ I asked the heavens, or at least my wife.