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ECHO presents Suzanne Ciani’s 1976 Buchla Cookbook as an open digital edition — original patches, diagrams, and a conversation with Ciani on documenting the Buchla 200 for composers and practitioners.
30 min · 6,971 words
A Cocktail Party in the Street: An Interview with Alan Stillman
Edible Geography's 2010 interview with Alan Stillman, founder of T.G.I. Friday's and Smith & Wollensky, on how he opened the first Friday's in 1965 as a public cocktail party for single men and women in Manhattan, and how it reshaped American casual dining. An expanded version of a piece for the New City Reader food issue.
18 min · 4,085 words